Better Homes And Gardens Haunted Pizza!

Haunted Pizza


Published: 9/13/06, 5:59 PM EDT


Ingredients:


18 ounce roll refrigerated sugar-cookie dough4 3.5-ounce containers vanilla pudding2 cups chocolate cookie crumbs or 20 chocolate sandwich cookies with white filling, finely crushedAssorted whole vanilla wafers, graham crackers, and/or chocolate-filled oval shortbread cookiesBlack, green, red, and white decorator gel icingAssorted candies, such as fruit-flavored jelly worms, candy-coated, chocolate-covered peanuts, and gumdrops


Steps:


1. Preheat oven to 350 degree F. Grease a 12-inch pizza pan or 3 baking sheets.


2. With lightly floured hands, pat the cookie dough into prepared pizza pan. If using baking sheets, divide dough into thirds and pat each third into a 7-inch circle onto the prepared baking sheets.


3. Bake for 10 to 12 minutes for pizza pan or 8 to 10 minutes for smaller circles of dough, or until edges are lightly browned. Cool on wire rack.


4. Spread vanilla pudding over baked cookie. Sprinkle with cookie crumbs. Cover and chill.


5. Meanwhile, decorate cookie tombstones.


6. Press cookies into pudding layer of pizza. If necessary, support back of cookies with some of the candies. Decorate "graveyard" with candies. Create peering eyes with candy-coated chocolate peanuts; make shoes, feet, and hands with gumdrops; and arrange jelly worms.


7. Cover and chill up to 4 hours before serving. Makes 16 to 20 servings.

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